¡Welcome to RT Private Chef!

We had an AMAZING dinner experience by Chef Luis and Anyi. Everything was wonderful - the set up, the presentation, the food, the service, the clean-up - everything! HIGHLY RECOMMEND them. You won't be disappointed!!

Nancie F.

We met Luis & Anyi for the first in October. Two of our sons rekommended them. Everything from start to end was so good. I will definitely make more orders in the future with this amazing couple.

Maria A.

★★★★★

★★★★★

The experience, as told by our clients.

★★★★★

Absolute professionals who make you feel instantly relaxed. Delicious food, beautiful presentation, thoughtful menu suggestions, and an impeccable service from start to finish.

Susan S.

Chef Anyi

With over a decade of experience in high-level kitchens, he has worked in renowned hotel companies such as Four Seasons, Ritz Carlton, Hotel Arts Bcn, and Meliá Hotels, as well as in restaurants of great chefs like Martín Berasategui and Dani García. He masters culinary techniques perfectly, offering quality menus with fresh and local products.

About Us

We are Luis and Anyi, chef and pastry chef, together forming the ideal duo to offer you an exclusive private chef service. Creating memorable moments and experiences around a table surrounded by good company. Passionate about fine dining, perfectly combining cuisine and pastry.

Chef Luis RT

Professional pastry chef, trained at the Hofmann School of Hospitality in Barcelona, has worked in Michelin-starred restaurants such as Mantúa 1 and the Hofmann Restaurant 1, as well as being part of the opening team of Four Seasons Madrid. With her creativity and passion for her craft, she completes our menus with her sweet, refined, and elegant touch.